Seafood Pasta
A rich seafood spaghetti bursting with the flavors of the sea, featuring mussels, clams, calamari, and shrimp.
Sign up to personalise this recipe
- •.5 lb Calamaricut into cubes
- •1 lb Shrimp
- •1 lb Clams
- •1 lb Mussels
- •2 cloves Garlicsautéed
- •2 tbsp Olive oil
- •1 Red pepperfresh
- •.5 tsp Saltto taste
- •.25 tsp Black pepperfreshly ground
- •.5 cup White winePinot Grigio
- •2 tbsp Tomato pureeSan Marzano tomatoes preferred
- •1 cup Cherry tomatoeshalved
- •4 pieces Mantis shrimp(optional)optional
- •1 lb Spaghetticooked al dente
- 1
Cook the shellfish by sautéing garlic in olive oil, then add shellfish and cook until shells open. Discard unopened shells. Save the broth.
10 min
- 2
Set aside some cooked clams and mussels for decoration. Remove meat from the rest and soak in broth.
5 min
- 3
Cook scampi, squid, and calamari in olive oil with garlic and red pepper. Remove scampi, garlic, and pepper.
5 min
- 4
Add squid and calamari to the pan. Season with salt and black pepper. Deglaze with white wine.
5 min
- 5
Add tomato puree and cherry tomatoes. Add a pinch of salt and the saved broth. Cook for a few minutes.
5 min
- 6
Add optional mantis shrimp, clam and mussel meat, and tiny shrimp to the sauce. Add seafood broth slowly.
5 min
- 7
Cook sauce for five more minutes. Cook spaghetti al dente according to package instructions.
10 min
- 8
Toss cooked spaghetti in the seafood sauce. Add prepared seafood back to the dish before serving.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza