Sea Bass with Spring Onions and Ginger
A simple and classical dish of sea bass cooked with spring onions, ginger, sesame oil, and soy sauce.
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- •1 kg Sea basswhole
- •5-6 Spring onionscut in half
- •Gingercut into matchsticks
- •splash Sesame oiltoasted
- •splash Soy sauce
- •Corianderfresh
- •tiny bit White wine(optional)
- 1
Preheat the oven to 200°C.
5 min
- 2
Place sea bass on tin foil. Add a splash of toasted sesame oil.
2 min
- 3
Add spring onions cut in half and a tiny bit of white wine.
3 min
- 4
Seal the tin foil to form a bag around the fish.
2 min
- 5
Place the foil bag on the stove to heat slightly, then transfer to the oven.
6 min
- 6
Cook in the oven for 60 minutes.
1h 0m
- 7
Cut ginger into matchsticks and boil in water to reduce heat.
5 min
- 8
Pour the ginger-scented water over finely cut spring onions.
3 min
- 9
After 16 minutes, check the fish. Add spring onions, ginger, sesame oil, soy sauce, and fresh coriander.
16 min
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