All Recipes

Scallion Pancakes: The 415°F Oil Move

Scallion pancake technique emphasizing pouring very hot oil (about 415°F) over scallions and pepper to bloom aromatics and create a lamination layer.

Make it yours

Sign up to personalise this recipe

2 min
1
Prep: 1 min
Cook: 1 min
0:00 / 0:00
ChefSteps
Watch on YouTube
Ingredients
  • •Scallionsmixed with hot oil to bloom
  • •Black peppermixed with scallions
  • •Oilheated to 415°F (about 213°C) and poured into scallion-pepper mix
Instructions
  1. 1

    Heat oil to 415°F (about 213°C).

    1 min

  2. 2

    Pour the 415°F oil straight into a mix of scallions and black pepper to bloom the aromatics in the fat, creating a lamination layer rather than a topping.

    1 min

  3. 3

    Use the aromatic scallion-pepper oil mixture as the flavor/lamination layer for scallion pancakes.

    1 min

Equipment Needed
Thermometer
Heatproof bowl
Saucepan or pot

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

Any constraints?

Tell us about dietary needs and kitchen setup.

🥗 Dietary preference

⚠️ Allergies / Intolerances

⏱️ Max weeknight cooking time

🍳 Kitchen equipment

Step 1 of 4
    Scallion Pancakes: The 415°F Oil Move | Scranner