Sausage Rolls (Puff Pastry)
Delicious and easy-to-make sausage rolls using puff pastry.
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- •375 g Pork sausagesRemove skins
- •1/4 tsp White pepper(optional)
- •1 tsp Curry powder(optional)
- •1 sheet Puff pastry38 by 23 cm
- •1 EggFor egg wash
- •1 tbsp Milk(optional)For egg wash
- 1
Preheat oven to 190°C (375°F).
5 min
- 2
Remove skins from sausages and mix with white pepper and curry powder.
5 min
- 3
Divide sausage meat into 8 portions, approximately 47 grams each.
5 min
- 4
Unroll puff pastry and divide into 8 pieces.
5 min
- 5
Shape sausage meat into logs and place on pastry pieces.
5 min
- 6
Brush water on pastry edges, roll, and seal.
5 min
- 7
Place rolls on a baking tray, leaving space between them.
5 min
- 8
Mix egg and milk, brush over rolls, and make small cuts on top.
5 min
- 9
Bake for 25 minutes until golden brown.
25 min
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Pizza
Any style of pizza