Sausage Rolls
Delicious sausage rolls made with a flaky, all-butter pastry.
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- •. . . . Flour. .
- •. . . . Salt. .
- •. . . . ButterCold, grated
- •. . . . WaterCold
- •400 g Pork sausage meatCan substitute with beef, chicken, or turkey
- •1 large EggFor egg wash
- •. . . . MilkDash, for egg wash
- 1
Add flour and salt to a large bowl.
1 min
- 2
Grate cold butter into the flour, dipping in flour to prevent sticking.
5 min
- 3
Chill the mixture in the fridge for 10 minutes.
10 min
- 4
Add cold water to the mixture and gently combine to form a dough.
5 min
- 5
Wrap the dough and chill in the fridge.
10 min
- 6
Divide sausage meat into three parts and roll each into a 30 cm length.
5 min
- 7
Roll out the chilled pastry to 3 mm thickness and cut into three 10 cm strips.
10 min
- 8
Brush pastry with egg wash, place sausage meat, and roll up.
5 min
- 9
Cut rolls into pieces, coat with egg wash, and place on a baking tray.
5 min
- 10
Preheat oven to 170°C (340°F) and bake rolls for 40 minutes.
40 min
- 11
Cool on a wire rack for 10 minutes before serving.
10 min
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Pizza
Any style of pizza