Sausage Rolls
Professional standard sausage rolls with a flavorful filling and puff pastry.
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- •400 g Pork sausage meator any sausage meat of choice
- •1 teaspoon Dried sage
- •1/4 teaspoon Salt
- •.5 teaspoon White pepper(optional)a few shakes
- •1 sheet Puff pastryhomemade or store-bought
- •1 large Eggfor egg wash
- •dash Milkfor egg wash
- 1
Mix pork sausage meat with dried sage, salt, and white pepper in a bowl.
2 min
- 2
Roll out puff pastry to 3mm thickness and cut into 8 equal pieces.
5 min
- 3
Divide sausage meat into 8 equal parts, about 50g each, and roll to match pastry length.
3 min
- 4
Preheat oven to 170°C (340°F).
1 min
- 5
Make egg wash by whisking egg with a dash of milk.
1 min
- 6
Assemble sausage rolls by placing sausage meat on pastry, rolling, and sealing with egg wash.
5 min
- 7
Place sausage rolls on a baking tray lined with parchment paper, seam side down.
1 min
- 8
Brush assembled rolls with egg wash and bake for 25 minutes.
25 min
- 9
Cool on a wire rack before serving.
10 min
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Pizza
Any style of pizza