Sausage, Egg, & Tomato Pie
A quick, easy, and economical pie recipe featuring sausage, egg, and tomato.
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- •Sausage meatRemove skins if using sausages
- •4 small TomatoesDe-seeded and finely chopped
- •2 teaspoons Dried sage and onion stuffing mix(optional)
- •1 teaspoon Dried sage
- •1/2 teaspoon Salt
- •2 large EggsWell beaten, half for filling, half for egg wash
- •White pepperA couple of shakes
- 1
Make the pastry using hot water crust method. Mix flour with salt, melt butter and lard in hot water, and combine.
10 min
- 2
Chill the pastry in the fridge for at least two hours.
2h 0m
- 3
Prepare the filling by mixing sausage meat, chopped tomatoes, dried sage, salt, stuffing mix, half of the beaten eggs, and white pepper.
5 min
- 4
Preheat oven to 170°C (340°F).
5 min
- 5
Roll out the pastry and cut circles for pie bases and lids.
10 min
- 6
Assemble pies by placing pastry in tins, adding filling, and sealing with lids. Brush with egg wash and cut vent holes.
10 min
- 7
Bake pies for 40 minutes.
40 min
- 8
Let pies cool for 5 minutes before serving.
5 min
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Pizza
Any style of pizza