Sausage Casserole
A comforting sausage casserole perfect for colder days.
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- •8 SausagesLincolnshire or any preferred type
- •1 OnionSliced
- •1 tbsp Tomato pureeHeaped
- •2 Garlic clovesChopped
- •250 ml Chicken stockLight stock
- •400 g Chopped tomatoesCanned
- •4 CarrotsMedium-sized, chopped
- •Black pepper
- •1 sprig RosemaryFresh
- •ThymeFresh, to taste
- •2 Bay leaves
- •2 tsp Worcestershire sauce
- •Salt(optional)To taste
- 1
Brown the sausages in a pan with a touch of oil until golden brown. Remove and set aside.
5 min
- 2
Slice the onion and add to the pan with a bit more oil. Cook slowly until softened, about 10-15 minutes.
15 min
- 3
Add tomato puree and chopped garlic to the onions. Cook for 30 seconds to 1 minute.
1 min
- 4
Add chicken stock and scrape the bottom of the pan to lift off any fond.
2 min
- 5
Add chopped tomatoes, carrots, black pepper, rosemary, thyme, bay leaves, and Worcestershire sauce. Mix well.
5 min
- 6
Return the sausages to the pan, cover, and simmer for 30-40 minutes until the carrots are cooked and the sauce is thickened.
40 min
- 7
Check seasoning and add salt if necessary. Serve with mashed potatoes and peas.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza