Sausage Casserole
A hearty and comforting sausage casserole perfect for chilly days.
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- •1 Red onionsliced
- •2 Potatoesdiced into bite-sized chunks
- •3 Garlic cloveschopped
- •1 knob Lardfor cooking
- •1 can Plum tomatoescrushed by hand
- •1 cup Chicken stockcan use vegetable stock
- •1 can Carrotsdrained
- •2 Bay leaves
- •Saltto taste
- •Black pepperto taste
- •6 Sausagesbrowned
- 1
Preheat oven to 180°C (fan-assisted) or 200°C (non-fan-assisted).
5 min
- 2
Slice the red onion and dice the potatoes into bite-sized chunks.
10 min
- 3
Chop the garlic cloves.
5 min
- 4
Heat a knob of lard in a pan and cook the onions for 10-15 minutes until soft.
15 min
- 5
Add the garlic to the onions and cook for 30 seconds.
1 min
- 6
Add bay leaves, crushed plum tomatoes, chicken stock, and drained carrots to the pan.
5 min
- 7
Drain the potatoes and add them to the casserole.
2 min
- 8
Season with salt and pepper to taste.
1 min
- 9
Cover and bake in the oven for 45 minutes to 1 hour.
1h 0m
- 10
Brown the sausages in a pan with a little lard until colored.
10 min
- 11
Add browned sausages to the casserole and bake for an additional 20 minutes.
20 min
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Pizza
Any style of pizza