Sausage and Mash with Onion Gravy
A comforting British classic featuring sausages, creamy mashed potatoes, and rich onion gravy.
Sign up to personalise this recipe
- •6 SausagesPreferably 95% pork
- •1 tbsp Olive pomace oilFor frying
- •2 OnionsMedium-sized, sliced
- •1.5 tsp SugarFor caramelizing onions
- •450 g PotatoesFor mash
- •3 tbsp ButterDivided, for mash and gravy
- •1 tbsp Plain flourFor gravy
- •500 ml Beef stockFor gravy
- •1 tsp Fresh thymeLeaves only
- •4 tsp Worcester sauceFor gravy
- •2 tbsp MilkFor mash
- •SaltTo taste
- •Black pepperTo taste
- 1
Brown the sausages in olive pomace oil over medium-high heat for 1-2 minutes until golden. Set aside.
2 min
- 2
In the same pan, add sliced onions and cook on low heat for 30-40 minutes until caramelized.
40 min
- 3
Add sugar to the onions and cook for an additional 5 minutes.
5 min
- 4
Peel and chop potatoes, boil in salted water until tender, about 10-15 minutes.
15 min
- 5
In a separate pan, melt butter, add flour, and cook for 1 minute. Gradually add beef stock, stirring to avoid lumps.
5 min
- 6
Add thyme and Worcester sauce to the gravy, simmer for 5-10 minutes.
10 min
- 7
Return sausages to the gravy and simmer for 10 minutes.
10 min
- 8
Mash the cooked potatoes with butter, milk, salt, and pepper until smooth.
5 min
- 9
Serve sausages and gravy over mashed potatoes.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza