Sanshoku Don (Three-Color Rice Bowl)
A classic Japanese comfort food featuring three colors: brown, yellow, and green, served over rice.
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- •1/2 lb Ground beefcan substitute with ground chicken, pork, turkey, or firm tofu
- •1 1/2 tbsp Soy sauce
- •1/2 tbsp Sake
- •1/2 tbsp Mirinsweet Japanese rice wine
- •Powdered dashia sprinkle
- •2 tbsp Waterto reconstitute dashi
- •1 tsp Sugar
- •Gingera couple of slices, minced
- •2 Eggsone per serving
- •1 pinch Salt
- •Frozen peasor any green vegetable like spinach, snap peas, or asparagus
- •Japanese short grain ricecooked
- 1
Cook the ground meat with soy sauce, sake, mirin, powdered dashi, water, sugar, and minced ginger until the liquid evaporates and the meat browns slightly.
10 min
- 2
Beat the eggs with mirin and a pinch of salt. Cook until set but still moist.
5 min
- 3
Heat a little water and add frozen peas. Cook until they are no longer frozen in the center.
3 min
- 4
Serve the cooked meat, eggs, and peas over a bowl of cooked Japanese short grain rice.
2 min
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