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San Francisco Style Vietnamese Garlic Noodles
A fusion pasta dish combining Italian and Vietnamese flavors with a creamy, garlicky sauce.
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Vietnamese-American
medium
20 min
4
nut-free
Prep: 5 min
Cook: 15 min
0:00 / 0:00
Reid's Test Kitchen
Watch on YouTubeIngredients
- •.5 lb Spaghetti
- •8 cloves Garlicminced
- •4 tbsp Unsalted butterroom temperature
- •2 tbsp Oyster sauce
- •1 tbsp Soy sauce
- •1 tsp Fish sauce
- •1 cup Parmesan cheesegrated
Instructions
- 1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
10 min
- 2
In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2 min
- 3
Add the oyster sauce, soy sauce, and fish sauce to the pan. Stir to combine.
1 min
- 4
Add the cooked spaghetti to the pan and toss to coat in the sauce.
2 min
- 5
Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
1 min
Equipment Needed
large pan
pot
colander
grater
Nutrition Estimate(medium confidence)
600
Calories
20g
Protein
70g
Carbs
30g
Fat
3g
Fiber
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