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San Francisco Style Vietnamese Garlic Noodles

A fusion pasta dish combining Italian and Vietnamese flavors with a creamy, garlicky sauce.

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Vietnamese-American
medium
20 min
4
nut-free
Prep: 5 min
Cook: 15 min
0:00 / 0:00
Reid's Test Kitchen
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Ingredients
  • .5 lb Spaghetti
  • 8 cloves Garlicminced
  • 4 tbsp Unsalted butterroom temperature
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce
  • 1 tsp Fish sauce
  • 1 cup Parmesan cheesegrated
Instructions
  1. 1

    Cook the spaghetti according to package instructions until al dente. Drain and set aside.

    10 min

  2. 2

    In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

    2 min

  3. 3

    Add the oyster sauce, soy sauce, and fish sauce to the pan. Stir to combine.

    1 min

  4. 4

    Add the cooked spaghetti to the pan and toss to coat in the sauce.

    2 min

  5. 5

    Remove from heat and stir in the grated Parmesan cheese until melted and creamy.

    1 min

Equipment Needed
large pan
pot
colander
grater
Nutrition Estimate(medium confidence)
600
Calories
20g
Protein
70g
Carbs
30g
Fat
3g
Fiber

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