Salted Caramel Popcorn
A deliciously sweet and salty treat with a rich caramel coating.
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- •1 touch Oil
- •Popcorn kernels
- •Sugar
- •1 pinch Salt
- •Butter
- •1/2 teaspoon Bicarbonate of soda
- 1
Add a touch of oil to a pan and heat until it lightly smokes.
1 min
- 2
Add popcorn kernels and cover with a lid. Shake the pan occasionally until popping stops.
5 min
- 3
In another pan, heat sugar without stirring until it becomes a dark caramel.
4 min
- 4
Add a pinch of salt to the caramel.
1 min
- 5
Carefully stir in butter into the caramel.
1 min
- 6
Add bicarbonate of soda to the caramel and mix well.
1 min
- 7
Pour the caramel over the popcorn and mix to coat evenly.
2 min
- 8
Spread the coated popcorn flat and allow to cool until brittle.
10 min
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Pizza
Any style of pizza