Salmon pasta
Baked salmon, tomatoes, and spinach with garlic & herb cream cheese, mixed with cooked pasta.
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Jacob Chamings- •Spinach
- •Garlic and herb cream cheese
- •Tomatoes
- •Salmonskin removed after baking
- •Garlicsome added before baking and some on top
- •Salt
- •Black pepper
- •Pastatagliatelle or pasta of choice
- 1
Add spinach, garlic and herb cream cheese, tomatoes, and salmon to a baking dish. Top with garlic, salt, and pepper.
16 min
- 2
Cover the dish with foil and bake at 180°C for 30 minutes.
30 min
- 3
While the salmon mixture bakes, cook pasta (e.g., tagliatelle) according to package directions.
15 min
- 4
Remove from oven. Peel off the salmon skin, break up the salmon, squash the tomatoes, and mix everything in the dish together.
15 min
- 5
Add cooked pasta to the dish and mix until fully coated.
10 min
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