Salmon en Croute
A delicious and easy-to-make salmon dish wrapped in pastry.
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- •Chives(optional)Chopped finely
- •40 grams Mascarpone cheeseOr other cream cheese
- •SaltTo taste
- •Black pepperTo taste
- •Garlic powder(optional)A little touch
- •1 EggFor egg wash
- •2 teaspoons MilkFor egg wash
- •1 sheet Puff pastryStore-bought or homemade
- •2 small Salmon filletsPreferably frozen
- 1
Chop the chives finely and set aside.
1 min
- 2
Mix mascarpone cheese with salt, pepper, and a touch of garlic powder. Set aside.
2 min
- 3
Whisk egg with milk to make an egg wash.
1 min
- 4
Preheat oven to 170°C (340°F).
5 min
- 5
Line a baking tray with parchment paper and place the smaller piece of pastry on it.
2 min
- 6
Spread some cream cheese mixture on the pastry and place salmon fillets on top.
2 min
- 7
Cover salmon with remaining cream cheese mixture.
1 min
- 8
Brush edges of the pastry with egg wash.
1 min
- 9
Place larger pastry piece on top, press edges to seal, and brush with egg wash.
2 min
- 10
Bake in preheated oven for 50 minutes.
50 min
- 11
Let it cool for 5 minutes before serving.
5 min
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Pizza
Any style of pizza