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Rustic Vegetable Soup
A simple and hearty vegetable soup with a variety of fresh ingredients.
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Mediterranean
easy
47 min
6
vegetarian
vegan
gluten-free
dairy-free
Prep: 10 min
Cook: 37 min
0:00 / 0:00
SecondRFAccountIngredients
- •.5 head Cauliflower
- •1 Courgettes
- •2 CarrotsCut into chunks
- •2 LeeksSliced
- •1 OnionChopped
- •1 CeleriacPeeled and cubed
- •0.5 head Savoy cabbageChopped
- •3 tbsp Olive oil
- •1.5 liters Water
- •4 Vegetable stock pots
- •1 handful Celery leaves(optional)From the celery
- •1 handful Basil leaves(optional)Fresh
- •1 handful Parsley leaves(optional)Chopped
- •1 sprig Thyme(optional)
- •1 clove Garlic(optional)Minced
Instructions
- 1
Heat olive oil in a large pan over medium heat.
1 min
- 2
Add carrots, celeriac, onions, and leeks. Cook until they start to soften, about 15 minutes.
15 min
- 3
Add cauliflower, cabbage, and courgettes. Cook for another 10 minutes.
10 min
- 4
Add water and vegetable stock pots. Bring to a boil, then simmer for 15 minutes.
15 min
- 5
Add celery leaves, basil, parsley, thyme, and garlic. Stir and cook for another 5 minutes.
5 min
- 6
Finish with a drizzle of olive oil before serving.
1 min
Equipment Needed
large pan
knife
cutting board
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