Rustic Farmhouse Loaf
A simple no-knead bread recipe for a rustic farmhouse loaf.
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- •500 g Flour
- •7 g YeastWarm yeast mixture
- •10 g Salt
- •2 tbsp Vegetable oil
- •Mixed seeds(optional)For topping
- 1
Mix yeast with a couple of spoons of flour and warm water. Set aside for 10 minutes to proof.
10 min
- 2
Mix flour and salt in a warm bowl using a whisk.
2 min
- 3
Add the frothy yeast mixture and vegetable oil to the flour. Mix with a wooden spoon handle until combined.
3 min
- 4
Cover the bowl and let the dough rise for 45 minutes.
45 min
- 5
Wet the work surface and hands. Turn the dough out and give it a few turns to degas. Return to the bowl for a second rise of 30 minutes.
30 min
- 6
Preheat the oven to 200°C (392°F).
15 min
- 7
Transfer the dough to a greased wok or baking tray. Sprinkle with mixed seeds if desired.
5 min
- 8
Bake in the oven for 30 minutes, spraying with water halfway through for a crispy crust.
30 min
- 9
Remove from oven and cool on a wire rack.
20 min
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Pizza
Any style of pizza