Roti
A simple Indian flatbread made from whole wheat flour.
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- •2 cups Whole wheat flour
- •Saltto taste
- •Oilfor greasing
- 1
Mix whole wheat flour and salt in a bowl.
1 min
- 2
Add oil to the flour mixture for moisture.
1 min
- 3
Gradually add water and knead the mixture into a dough.
5 min
- 4
Knead the dough until it is soft and pliable.
5 min
- 5
Let the dough rest for 15-20 minutes.
20 min
- 6
Divide the dough into equal portions and shape into balls.
2 min
- 7
Roll each ball into a flat circle using a rolling pin.
3 min
- 8
Heat a tawa and cook the roti on medium-high heat until light bubbles form.
2 min
- 9
Flip the roti and cook the other side until done.
2 min
- 10
Optionally, cook the roti on an open flame to puff it up.
1 min
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Takes about 2 minutes — no account needed
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