Roasted Squash Hummus
A flavorful hummus made with roasted butternut squash and Moroccan spices.
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- •.5 tsp Cinnamon
- •.5 tsp Cloves
- •.5 tsp Coriander seeds
- •.5 tsp Fenugreek seeds
- •.5 tsp Fennel seeds
- •.5 tsp Mustard seeds
- •.5 tsp Cumin seeds
- •1 tsp Paprika
- •1 Butternut squashpeeled and chopped
- •2 cloves Garlicbashed and chopped
- •1 tbsp Gingerchopped
- •2 tbsp Olive oilplus extra for drizzling
- •2 tbsp Tahini
- •1 cup Cooked chickpeas
- •1 tbsp Lemon juice
- 1
Toast cinnamon, cloves, coriander, fenugreek, and fennel seeds in a dry pan.
3 min
- 2
Add mustard seeds and cumin to the pan. Toast until seeds start to pop.
2 min
- 3
Add paprika and grind the spices into a fine powder.
2 min
- 4
Peel and chop the butternut squash. Place on a baking tray.
5 min
- 5
Add bashed and chopped garlic and ginger to the tray. Drizzle with olive oil, season, and sprinkle with the spice mix.
3 min
- 6
Roast in a hot oven for 30 minutes until soft. Allow to cool.
30 min
- 7
Place roasted squash in a blender. Add tahini, cooked chickpeas, lemon juice, and a drizzle of olive oil.
2 min
- 8
Blend until smooth and creamy.
2 min
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Takes about 2 minutes — no account needed
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Pizza
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