All Recipes

Roast Potatoes

Crispy on the outside and soft on the inside, these roast potatoes are simple and delicious.

Make it yours

Sign up to personalise this recipe

.
easy
43 min
4
Prep: 11 min
Cook: 32 min
0:00 / 0:00
SecondRFAccount
Watch on YouTube
Ingredients
  • •Potatoespeeled and cut in half
  • •Clarified butter
  • •1 Vegetable cubecrumbled
Instructions
  1. 1

    Peel and cut the potatoes in half, depending on size.

    5 min

  2. 2

    Place potatoes in cold water and bring to a boil for about 5 minutes.

    5 min

  3. 3

    Rinse potatoes with fresh cold water.

    1 min

  4. 4

    Crumble a vegetable cube and dissolve it in clarified butter.

    2 min

  5. 5

    Coat potatoes in the butter mixture and place them on a hot tray.

    2 min

  6. 6

    Roast in the oven for about 30 minutes without moving them.

    30 min

Equipment Needed
pot
oven
tray

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

What do you think of these?

Don't overthink it — you can always change this later.

0 / 14
Pizza

Pizza

Any style of pizza

Step 1 of 4