Roast Duck & Pumpkin
A flavorful roast duck and pumpkin dish with an Asian-style dressing.
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- •Pumpkincut into boats
- •Salt
- •Black pepper
- •1 teaspoon Coriander seedssmashed
- •Red chilligrated
- •Cinnamon
- •Olive oil
- •Duckrubbed with salt and pepper
- •Lime juice
- •1 teaspoon Sesame oil
- •Soy sauce
- •1 teaspoon Unrefined sugar
- •0.5 Garlicgrated
- •4 Spring onionssliced
- •Corianderchunkily chopped
- •Minthandful
- 1
Preheat the oven to 180°C.
5 min
- 2
Cut the pumpkin into boats and remove seeds.
5 min
- 3
Season pumpkin with salt and pepper.
1 min
- 4
In a pestle and mortar, smash coriander seeds, red chilli, and cinnamon. Add olive oil.
5 min
- 5
Sprinkle the spice mixture over the pumpkin and roast for 45 minutes.
45 min
- 6
Rub the duck with salt and pepper, and roast for 2 hours at the same temperature.
2h 0m
- 7
For the dressing, mix lime juice, sesame oil, soy sauce, and unrefined sugar.
5 min
- 8
Grate red chilli and garlic into the dressing.
2 min
- 9
Slice spring onions and add to the dressing.
2 min
- 10
Chop coriander and mint, and mix with the dressing.
5 min
- 11
Combine roasted pumpkin, duck, and dressing. Toss gently.
5 min
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