Roast Beef with Yorkshire Puddings and Gravy
A classic Sunday lunch featuring roast beef, Yorkshire puddings, and rich gravy.
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- •Rib of beefPreferred cut for roasting
- •Olive oil(optional)Or dripping, for roasting
- •Beef bonesFor making gravy
- •1/2 liter Rich beef stockFor gravy
- •Cornflour(optional)To thicken gravy
- 1
Preheat the oven and prepare the rib of beef by rubbing with olive oil or dripping.
5 min
- 2
Caramelize the beef in a pan to give it color.
10 min
- 3
Place beef bones in the roasting pan to act as a trivet, then place the beef on top.
5 min
- 4
Roast the beef in the oven for 40-45 minutes until medium rare.
45 min
- 5
Remove the beef and let it rest, using the bones and sediment to make the gravy.
10 min
- 6
Add beef stock to the pan and season the gravy to taste.
5 min
- 7
Thicken the gravy with cornflour if desired.
5 min
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