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Roast Beef Dinner

A classic roast beef dinner with Yorkshire puddings, roast potatoes, and gravy.

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British
medium
2h 32m
4
Prep: 20 min
Cook: 2h 12m
0:00 / 0:00
Gordon Ramsay
Watch on YouTube
Ingredients
  • BeefRoast beef cut
  • SaltFor seasoning
  • PepperFor seasoning
  • 1 EggFor Yorkshire pudding
  • 1 tablespoon MilkFor Yorkshire pudding
  • PotatoesFor roasting
  • OnionFor gravy
  • TomatoesFor gravy
  • ButterFor gravy
Instructions
  1. 1

    Preheat the oven to 250°C.

    5 min

  2. 2

    Season the beef with salt and pepper.

    2 min

  3. 3

    Place the beef in the oven to roast.

    1h 0m

  4. 4

    Prepare Yorkshire pudding batter with egg and milk.

    5 min

  5. 5

    Roast potatoes in the oven.

    1h 0m

  6. 6

    Prepare gravy with onions and tomatoes.

    10 min

  7. 7

    Serve the roast beef with Yorkshire puddings, roast potatoes, and gravy.

    10 min

Equipment Needed
oven
roasting tray
mixing bowl
whisk

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