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Risotto
A simple risotto recipe with onions, mushrooms, bacon, and chicken stock.
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Italian
medium
40 min
4
Prep: 10 min
Cook: 30 min
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Kay's Cooking
Watch on YouTubeIngredients
- •Rice
- •OnionsCooked until soft
- •MushroomsCooked until soft
- •BaconCooked until crispy
- •Chicken stockAdded gradually
Instructions
- 1
Cook the rice until the water evaporates and it becomes soft.
15 min
- 2
In a pan, cook onions until they start to soften.
5 min
- 3
Add mushrooms to the onions and cook until soft.
5 min
- 4
Add bacon to the pan and cook until crispy.
5 min
- 5
Gradually add chicken stock to the rice, stirring until absorbed and the risotto reaches a thick consistency.
10 min
Equipment Needed
pan
stove
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Pizza
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