Rice Ball Lunch Box (Jumeokbap: 주먹밥)
A Korean-style lunch box featuring rice balls seasoned with sesame oil and seaweed powder.
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- •2 cups Cooked riceFor one person
- •1 teaspoon Sesame oil
- •10 sheets Seaweed paperGim, toasted until crunchy
- •1/4 cup Sesame seedsToasted
- •1 teaspoon Salt
- •1 teaspoon Cooking oil
- •Vienna sausage(optional)Optional, for decoration
- •Egg(optional)Optional, for decoration
- •Lettuce(optional)Optional, for decoration
- •Broccoli(optional)Steamed, optional
- •Tomato(optional)Optional, for decoration
- •Hot pepper paste(optional)Gochujang, optional
- 1
Cook rice and measure 2 cups for one person.
10 min
- 2
Add 1 teaspoon of sesame oil to the rice and mix well.
1 min
- 3
Shape the rice into palm-sized balls.
2 min
- 4
Toast 10 sheets of seaweed paper until crunchy and green.
3 min
- 5
Grind toasted seaweed with 1/4 cup sesame seeds and 1 teaspoon salt in a food processor.
2 min
- 6
Heat a pan with 1 teaspoon of cooking oil and crisp the rice balls on top and bottom.
3 min
- 7
Decorate with optional ingredients like Vienna sausage, egg, lettuce, broccoli, and tomato.
5 min
- 8
Serve with hot pepper paste and sprinkle with seaweed powder.
1 min
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