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Ratatouille
A classic Provençal vegetable dish from the South of France, perfect as a side or salad.
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French
medium
32 min
4
vegetarian
gluten-free
dairy-free
Prep: 10 min
Cook: 22 min
0:00 / 0:00
Marco Recipes
Watch on YouTubeIngredients
- •Tomato sauce
- •Auberginesdiced
- •Red peppersdiced
- •Green peppersdiced
- •Courgettesdiced
- •Olive oilfor cooking
- •Basilfresh, chopped or torn
- •Thymefresh
- •Noir aromatfor seasoning
Instructions
- 1
Dice aubergines, red peppers, green peppers, and courgettes.
10 min
- 2
Heat olive oil in a pan until hot.
2 min
- 3
Cook aubergines and courgettes in hot olive oil, then drain and set aside.
5 min
- 4
Cook red and green peppers in the same oil, then drain.
5 min
- 5
Combine all vegetables in the pan with tomato sauce, fresh basil, and thyme. Season with noir aromat.
5 min
- 6
Cook until flavors are concentrated and vegetables are bound together.
5 min
Equipment Needed
pan
knife
cutting board
strainer
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