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Raspberry White Chocolate Cheesecake Overnight Weetabix
Overnight Weetabix breakfast with a crushed Weetabix base, a Greek yogurt/cream cheese filling with white chocolate and raspberries, topped with raspberry puree and chilled to set.
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easy
1
0:00 / 0:00
Jacob ChamingsIngredients
- •2 Weetabixcrushed to form a base
- •50 mil Milk
- •15 g White chocolatemelted and cooled
- •a splash Vanilla
- •a tablespoon Cream cheese
- •150 g Greek yogurt
- •about 50 g Whole raspberriesstirred through
- •85 g Raspberriesblended into a puree for topping
Instructions
- 1
Add Weetabix and milk, then crush to form a base.
0 min
- 2
Melt the white chocolate and let it cool down.
0 min
- 3
Add vanilla, cream cheese, and Greek yogurt; mix together, then stir through whole raspberries.
1 min
- 4
Spoon the yogurt mixture on top of the Weetabix base.
0 min
- 5
Blend raspberries into a puree, pour over the top, then leave in the fridge to set.
0 min
Equipment Needed
bowl
spoon
microwave or small pan (to melt chocolate)
blender
Nutrition Estimate(low confidence)
460
Calories
23g
Protein
14g
Fiber
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Takes about 2 minutes — no account needed
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