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Raspberry Coconut Overnight Oats
High-fiber overnight oats made with raspberries, chia, Greek yogurt, coconut milk, and a quick raspberry-maple jam topping.
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easy
1
0:00 / 0:00
Jacob ChamingsIngredients
- •80 g Raspberriesmashed
- •1 tablespoon Chia seeds
- •150 g Greek yogurt
- •75 ml Coconut milk
- •40 g Oats
- •50 g Raspberriesfor jam topping
- •a splash Maple syrupto sweeten jam
- •Waterto help form jam consistency
- •some Desiccated coconutto sprinkle on top
Instructions
- 1
Mash 80 g raspberries. Add chia seeds, Greek yogurt, coconut milk, and oats, then mix well.
0 min
- 2
Heat 50 g raspberries with a splash of maple syrup and water, stirring until it becomes jam-like.
0 min
- 3
Pour the raspberry jam on top, sprinkle with desiccated coconut, and refrigerate overnight to set.
0 min
Equipment Needed
Bowl
Spoon or fork (for mashing)
Small saucepan
Stirring spoon
Jar or container with lid
Refrigerator
Nutrition Estimate(medium confidence)
480
Calories
22g
Protein
18g
Fiber
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Takes about 2 minutes — no account needed
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