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Raspberry and White Chocolate Oat Bars
Healthy baked oat bars made with mashed banana, Greek yogurt, raspberries, and white chocolate.
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easy
20 min
10
vegetarian
Cook: 20 min
0:00 / 0:00
Jacob ChamingsIngredients
- •2 Bananasmashed
- •150 g Oats
- •100 g Greek yogurt
- •a tablespoon Maple syrup
- •a teaspoon Baking powder
- •a splash Vanilla extractto taste
- •90 g Raspberries
- •40 g White chocolatefolded into batter
- •5 g White chocolatefor topping
Instructions
- 1
Mash the bananas.
0 min
- 2
Add oats, Greek yogurt, maple syrup, baking powder, and a splash of vanilla extract; mix until combined.
0 min
- 3
Add raspberries and white chocolate; fold in.
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- 4
Transfer mixture to a lined baking tin and press/squash it in evenly. Top with additional white chocolate.
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- 5
Bake at 180°C for 20 minutes.
0 min
Equipment Needed
Mixing bowl
Fork or masher
Spatula
Lined baking tin
Oven
Nutrition Estimate(medium confidence)
118
Calories
3g
Protein
3g
Fiber
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