Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes
A succulent rare beef fillet served with salsa verde and roasted truffle new potatoes.
Sign up to personalise this recipe
- •Fillet of beefRolls-Royce cut
- •Garlic
- •Thyme
- •Butter
- •New potatoesSmall
- •Olive oilFor drizzling
- •SaltTo taste
- •Black pepperFreshly ground
- •Parmesan cheeseGrated
- •Black truffleShaved
- •Anchovies
- •Anchovy oilA touch
- •Capers
- •Dijon mustard
- •White wine vinegar
- •MintFresh
- •ParsleyFresh
- 1
Heat a pan until hot and sear the fillet of beef with garlic and thyme.
5 min
- 2
Add butter and baste the beef with it while cooking.
2 min
- 3
Wash and drain small new potatoes, place in a baking tray, drizzle with olive oil, season with salt and pepper, and bake at 180°C for 35 minutes.
35 min
- 4
Grate parmesan cheese over the baked potatoes and shave black truffle on top.
2 min
- 5
For the salsa verde, mix anchovies, anchovy oil, capers, garlic, Dijon mustard, white wine vinegar, mint, and parsley. Blend half of the mint and parsley, then mix with olive oil, salt, and pepper.
10 min
- 6
Serve the beef fillet with salsa verde and truffled new potatoes.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza