Ragù alla Bolognese

Name: Ragù alla Bolognese
Prep time: 15 min
Cook time: 4 h 3 min
Total time: 4 h 18 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Ground beef; 150 g Pork belly; 1 Onion; 1 Carrot; 1 rib Celery; Red wine; 200 g Tomato passata; 1 tbsp Tomato paste; Whole milk; Extra virgin olive oil; Beef broth

Traditional Italian Bolognese sauce.

Make it yours

Italian

medium

4h 18m

Prep: 15 min

Cook: 4h 3m

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Ingredients

•400 g Ground beef
•150 g Pork bellyFresh
•1 Onion
•1 Carrot60 g
•1 rib Celery60 g
•Red wineGood quality
•200 g Tomato passataOr tomato pulp
•1 tbsp Tomato pasteTriple concentrated
•Whole milk(optional)To temper acidity
•Extra virgin olive oil
•Beef brothOr veggie broth

Instructions

1
Heat olive oil in a cast iron pot.
1 min
2
Add pork belly and brown it.
5 min
3
Add onion, carrot, and celery. Cook until soft.
10 min
4
Add ground beef and brown it.
10 min
5
Add red wine and reduce until alcohol evaporates.
5 min
6
Add tomato paste and passata. Mix well.
2 min
7
Add beef broth to maintain liquid level. Cover and simmer for 2-3 hours.
3h 0m
8
Add salt, pepper, and optional milk. Cook for another 45 minutes.
45 min

Equipment Needed

cast iron pot

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