Quick Bread Loaf
A simple and quick bread recipe from flour to sandwich in less than two hours.
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- •1 1/2 cups Lukewarm water
- •3 1/2 cups All-purpose flour
- •2 tbsp Sugar
- •2 tbsp Soft butter
- •1 tsp Salt
- •2 tsp Instant yeastAlso known as quick-acting or easy bake yeast
- 1
Add lukewarm water to the mixing bowl.
1 min
- 2
Add flour, sugar, soft butter, salt, and instant yeast to the bowl.
2 min
- 3
Mix the ingredients using a dough hook attachment for 10 minutes or knead by hand for 10 minutes.
10 min
- 4
Grease a large bowl with oil and place the dough in it. Cover and let it proof in a warm place for 30 minutes.
30 min
- 5
Grease a 900g loaf tin. Turn out the dough, knock back, and shape into a loaf. Place in the tin.
10 min
- 6
Cover the loaf with a cloth and let it proof for another 30 minutes in a warm place.
30 min
- 7
Preheat the oven to 180°C (355°F).
5 min
- 8
Bake the loaf in the preheated oven for 25 minutes.
25 min
- 9
Remove the loaf from the tin and return to the oven at 200°C (390°F) for a few more minutes to crisp the crust.
5 min
- 10
Cool the loaf on a wire rack before slicing.
10 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza