Quick and Easy No Knead White Loaf
A simple and fast recipe for a no-knead white loaf using a mix of bread and all-purpose flour.
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- •215 grams Bread flour
- •215 grams All-purpose flour
- •1 teaspoon Salt
- •250 grams WaterUse bottled or filtered water if possible
- •1 teaspoon SugarFor testing yeast
- •1 teaspoon Instant yeastCan use active dried yeast or 25g fresh yeast
- •1 tablespoon Vegetable oilCan substitute with softened butter or lard
- 1
Grease a 2-pound (900 gram) loaf tin with butter or shortening and set aside.
2 min
- 2
Mix 215 grams of bread flour and 215 grams of all-purpose flour in a bowl.
1 min
- 3
Add 1 teaspoon of salt to the flour mixture.
1 min
- 4
Heat 250 grams of water to about 40°C (104°F) and dissolve 1 teaspoon of sugar in it.
2 min
- 5
Add 1 teaspoon of instant yeast to the warm water and let it sit for 10 minutes until foamy.
10 min
- 6
Add the yeast mixture to the flour and mix well.
2 min
- 7
Add 1 tablespoon of vegetable oil and mix until combined.
1 min
- 8
Cover the dough and let it rise in a warm place for 30 to 60 minutes until doubled in size.
1h 0m
- 9
Turn the dough out onto a floured surface, knock back the dough, and shape it into a loaf.
5 min
- 10
Place the dough into the prepared loaf tin and let it rise again until it reaches about an inch above the tin.
30 min
- 11
Preheat the oven to 190°C (375°F).
10 min
- 12
Bake the loaf for 30 minutes, then remove from the tin and bake for an additional 5 minutes if desired.
35 min
- 13
Let the bread cool on a wire rack for about 30 minutes before slicing.
30 min
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