Quick and Easy Chicken Curry
A basic Indian chicken curry made with spices and fresh ingredients.
Sign up to personalise this recipe
Sanjeev Kapoor Khazana - •Chicken piecescut on the bone
- •Grated onion
- •Fresh tomato puree
- •Oil
- •Salt
- •Chopped coriander leaves
- •Red chilli powder
- •Turmeric powder
- •Cumin powder
- •Garam masala powder
- •Garlic paste
- •Ginger paste
- •Coriander powder
- •Cinnamon stick
- •Green cardamom
- •Cloves
- 1
Heat oil in a non-stick pan.
1 min
- 2
Add cinnamon, cloves, and green cardamom to the oil.
1 min
- 3
Add grated onion and sauté until browned.
5 min
- 4
Add ginger-garlic paste, turmeric powder, red chili powder, cumin powder, and coriander powder. Sauté for 1 minute.
1 min
- 5
Add fresh tomato puree and salt. Cook until oil separates.
5 min
- 6
Add chicken pieces and chopped coriander leaves. Mix well.
2 min
- 7
Add garam masala powder and mix. Cover and cook for 20 minutes.
20 min
- 8
Adjust consistency with water if needed. Garnish with coriander leaves.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
Any constraints?
Tell us about dietary needs and kitchen setup.