Puri
A puffed Indian bread that is deep-fried and pairs well with chole.
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- •1 cup Whole wheat flour
- •Saltto taste
- •Oilfor deep frying
- 1
Take 1 cup of whole wheat flour in a bowl and add salt to taste.
1 min
- 2
Heat some oil until moderately hot and add it to the flour.
2 min
- 3
Mix the hot oil into the flour using a spoon.
1 min
- 4
Add room temperature water gradually to form a stiff dough.
3 min
- 5
Let the dough rest for 20-25 minutes at room temperature.
25 min
- 6
Divide the dough into small portions and roll each into a disc without using dry flour.
5 min
- 7
Heat oil in a kadai until very hot.
3 min
- 8
Fry each puri in the hot oil, pressing lightly to puff, then drain on tissue paper.
5 min
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Takes about 2 minutes — no account needed
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