Pumpkin Cheesecake
A creamy pumpkin cheesecake with a brown sugar crust.
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- •Brown sugar
- •ButterBrowned
- •4 blocks Cream cheese
- •Vanilla paste
- •Spices
- •Cornstarch
- •Sour cream
- •EggsAdded in two parts
- •Pumpkin puree
- 1
Prepare the crust with brown sugar and browned butter. Form a crust with a high edge and bake for 10 minutes.
10 min
- 2
In a bowl, cream four blocks of cream cheese on medium speed until well incorporated.
5 min
- 3
On low speed, add vanilla paste, spices, cornstarch, and a little bit of water until combined.
3 min
- 4
Mix in sour cream and half of the eggs, then add the rest of the eggs.
4 min
- 5
Slowly mix in the pumpkin puree.
3 min
- 6
Bake the cheesecake for 70 to 80 minutes with a tray of boiling water at the bottom for steam.
1h 20m
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza