Prisoner's Pasta
A creamy and indulgent pasta dish with sausage, tomato, and cream.
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- •1 Onionsliced thin
- •Parsleyset aside for garnish
- •3 Sausagesplump, skins removed, crumbled
- •Rigatoniboiled
- •4 tbsp Olive oil
- •Italian brandy(optional)or cognac
- •Tomato sauce
- •Cream
- •Salta pinch
- •Black peppera grind
- •Parmesan cheesegenerous amount
- 1
Slice the onion thinly and set aside the parsley for garnish.
1 min
- 2
Remove skins from sausages, crumble them, and set aside.
2 min
- 3
Boil rigatoni pasta according to package instructions.
10 min
- 4
Heat olive oil in a pan and sauté the onion until soft.
5 min
- 5
Add crumbled sausage to the pan and cook until browned.
5 min
- 6
Add a splash of Italian brandy or cognac and let it evaporate.
1 min
- 7
Add tomato sauce and cream to the pan, stir well.
3 min
- 8
Season with salt and black pepper.
1 min
- 9
Combine cooked pasta with the sauce, mix thoroughly.
2 min
- 10
Remove from heat and add Parmesan cheese generously.
1 min
- 11
Garnish with parsley before serving.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza