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Prawn Tostadas
A delicious and simple Mexican-style prawn tostada with a fresh salad base.
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Mexican
medium
15 min
4
gluten-free
Prep: 8 min
Cook: 7 min
0:00 / 0:00
Gordon Ramsay
Watch on YouTubeIngredients
- •PrawnsMarinated
- •GarlicGrated
- •Chilli flakes
- •Salt
- •Black pepper
- •Olive oil
- •RadishesTopped, tailed, and quartered
- •Cherry tomatoesHalved
- •Spring onionsSliced
- •ChiliSliced
- •AvocadoDiced
- •Baby gem lettuceHalved and shredded
- •Lime juiceFreshly squeezed
- •CorianderRoughly chopped
- •Corn tortillasCrisped
Instructions
- 1
Marinate prawns with grated garlic, chilli flakes, salt, pepper, and olive oil.
2 min
- 2
Prepare salad with radishes, cherry tomatoes, spring onions, chili, avocado, baby gem lettuce, lime juice, olive oil, and coriander.
5 min
- 3
Cook prawns in a hot pan with olive oil for 2 minutes, adding lime juice at the end.
2 min
- 4
Crisp corn tortillas in a dry pan.
1 min
- 5
Assemble tostadas by placing salad on the crispy tortilla, followed by prawns.
3 min
Equipment Needed
Grater
Knife
Pan
Spoon
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