Potstickers Made From Scratch (Pan Fried Dumplings)
Delicious homemade potstickers with a savory pork and cabbage filling.
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- •310 g All-purpose flour
- •150 ml WaterBoiled
- •SaltGenerous pinch
- •CornstarchFor dusting
- •1/4 head CabbageCore removed, sliced thinly
- •1 lb Ground pork
- •3/4 cup Green onionThinly sliced
- •2 cloves GarlicGrated
- •1 1/2 in GingerGrated
- •2 tsp Tamari
- •2 tbsp OilFor frying
- •1/4 cup WaterFor steaming
- •1/4 cup TamariFor sauce
- •1/4 cup Rice vinegarFor sauce
- •2 tsp MirinFor sauce
- •1 1/2 tsp Sesame oilFor sauce
- •2 tsp HoneyFor sauce
- •1/2 tsp Sesame seedsFor sauce
- 1
Combine 310g of all-purpose flour with 150ml of boiled water and a generous pinch of salt. Mix to form a dough.
5 min
- 2
Knead the dough for 5-8 minutes until smooth. Let it rest covered for 1 hour.
1h 0m
- 3
Slice 1/4 head of cabbage thinly, season with salt, and massage to release moisture.
5 min
- 4
Combine cabbage with 1 lb ground pork, 3/4 cup sliced green onion, 2 grated garlic cloves, 1.5-inch grated ginger, and 2 tsp tamari. Mix thoroughly.
10 min
- 5
Roll dough into cylinders, cut into pieces, and roll into thin circles using a 3-inch cutter.
15 min
- 6
Fill each wrapper with 2 tsp of filling, wet edges, fold, and crimp to seal.
15 min
- 7
Heat 2 tbsp oil in a pan, add dumplings, and fry for 2-3 minutes until bottoms are brown.
3 min
- 8
Add 1/4 cup water to the pan, cover, and steam for 3 minutes. Remove lid and cook until water evaporates.
5 min
- 9
Mix sauce ingredients: 1/4 cup tamari, 1/4 cup rice vinegar, 2 tsp mirin, 1.5 tsp sesame oil, 2 tsp honey, 1/2 tsp sesame seeds.
5 min
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