Potato Patties with Cucumber Salad
Delicious potato patties served with a refreshing cucumber salad.
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- •1 Potatodiced
- •1 Onionsliced
- •50 g Carrotshredded
- •Olive oilfor cooking
- •1 Egg
- •2 tbsp Flour
- •30 g Parmesan cheese
- •10 g Parsley
- •Salt
- •Black pepper
- •Paprika
- •Oilfor frying
- •Bread crumbsfor coating
- •Vegetable oilfor frying
- •300 g Cucumberthinly sliced
- •1 tsp Salt
- •2 tbsp Sour cream
- •1 tbsp Mayonnaise
- •8 g Dill
- •2 cloves Garlic
- •1 tbsp Soy sauce
- •1/2 tsp Rice vinegar
- •1/2 tsp White sugar
- •1/2 tsp Sesame oil
- •Salt(optional)a pinch
- •1 tsp Gingerdiced
- •1 tbsp White sesame seeds
- 1
Dice the potato and place in a pot with water. Cook for 15 minutes on medium-high heat.
15 min
- 2
Drain the water and mash the potatoes.
2 min
- 3
Slice the onion and shred the carrot.
3 min
- 4
Heat olive oil in a pan on medium heat. Cook the onion for 2 minutes, then add the carrot and cook for another 3-5 minutes.
5 min
- 5
Add the cooked onion and carrot to the mashed potato and mix well.
2 min
- 6
Add egg, flour, parmesan cheese, parsley, salt, black pepper, and paprika to the potato mixture and mix well.
3 min
- 7
Scoop some potato mixture and shape it into a ball. Coat in bread crumbs.
5 min
- 8
Heat vegetable oil in a pan on medium heat. Fry the patties for 3-5 minutes on each side until golden brown.
10 min
- 9
Thinly slice the cucumber and add 1 tsp salt. Let sit for at least 10 minutes, then squeeze out excess liquid.
10 min
- 10
Mix sour cream, mayonnaise, dill, and garlic for the sauce.
3 min
- 11
Mix soy sauce, rice vinegar, white sugar, sesame oil, and a pinch of salt. Add diced ginger and roasted sesame seeds to the cucumbers and mix well.
5 min
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