Pot-au-Feu
A traditional French dish featuring boiled beef, vegetables, and broth.
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- •Beef ribs
- •Beef shoulder
- •Beef bones
- •2 CarrotsPeeled and cut
- •2 TurnipsPeeled and cut
- •2 LeeksCleaned and cut
- •4 PotatoesPeeled
- •1 OnionWhole with cloves
- •4 Cloves
- •2 stalks Celery
- •1 tbsp Black peppercorns
- •1 tbsp Salt
- •4 liters WaterCold
- 1
Place beef bones and meat in a large pot.
5 min
- 2
Add 3 liters of cold water and bring to a boil.
10 min
- 3
Skim impurities from the surface.
5 min
- 4
Add 300 ml of cold water, bring to a boil, and skim again. Repeat twice.
15 min
- 5
Add vegetables and aromatics to the pot.
5 min
- 6
Simmer for about 3 hours, skimming occasionally.
3h 0m
- 7
Remove and discard overcooked vegetables after 1 hour.
5 min
- 8
Cook fresh vegetables separately in broth for serving.
30 min
- 9
Serve meat and vegetables with broth, gherkins, and mustard.
10 min
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Pizza
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