Pork Pies
Homemade pork pies with hot water crust pastry.
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- •500 grams All-purpose flour
- •1 1/2 teaspoons Salt
- •110 grams Butter
- •130 grams Lard
- •200 grams Water
- •300 grams Lean porkFinely chopped
- •1000 grams Minced pork
- •1/2 teaspoon Salt
- •1/2 teaspoon Thyme
- •1/2 teaspoon Sage
- •1/4 teaspoon Ground white pepper
- •1/4 teaspoon Cayenne pepperFor extra heat
- 1
Mix flour and salt in a bowl.
1 min
- 2
In a pan, combine butter, lard, and water. Bring to a simmer.
5 min
- 3
Pour the liquid into the flour and mix to form a dough.
3 min
- 4
Knead the dough lightly, wrap in cling film, and refrigerate for at least 2 hours.
2 min
- 5
Chop lean pork into small pieces.
5 min
- 6
Grind the remaining pork and mix with chopped pork.
5 min
- 7
Mix salt, thyme, sage, white pepper, and cayenne pepper into the pork mixture.
3 min
- 8
Cook a small portion to test seasoning, adjust if necessary.
5 min
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Pizza
Any style of pizza