Pork, Apricot, and Pistachio Stuffing
A delicious stuffing made with pork, apricots, and pistachios, perfect for preparing in advance for Christmas.
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- •Pork mince
- •Salt
- •Black pepper
- •1 Braeburn appleGrated
- •1 handful Chopped apricots
- •1 handful Pistachio nutsChopped
- •1 Lemon zestGrated
- •1 handful ParsleyChopped
- •Sage leavesFor wrapping
- •Olive oilDrizzle
- •Merguez sausage(optional)Or other spicy sausage
- 1
Add pork mince to a bowl, season with salt and pepper, and mix.
1 min
- 2
Grate a Braeburn apple into the mixture.
1 min
- 3
Add a handful of chopped apricots and a handful of chopped pistachio nuts. Mix well.
2 min
- 4
Grate lemon zest into the mixture and add a handful of chopped parsley. Mix again.
2 min
- 5
Wrap the mixture in sage leaves, drizzle with olive oil, and season.
3 min
- 6
Place merguez sausage in the center of the mixture, encase it with the rest of the stuffing, and roll tightly.
3 min
- 7
Wrap and store in the fridge for a day or two in advance.
1 min
- 8
On Christmas Day, cook in the oven at 200°C for 40 minutes.
40 min
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