All Recipes
Pork and Prawn Balls in Aromatic Broth
A flavorful dish featuring pork and prawn balls served in an aromatic broth.
Make it yours
Sign up to personalise this recipe
.
medium
20 min
4
Prep: 10 min
Cook: 10 min
0:00 / 0:00
Gordon Ramsay
Watch on YouTubeIngredients
- •Pork mince
- •Prawnsfinely chopped
- •Gingerdiced
- •Chiveschopped
- •2 Star anise
- •2 tbsp Oyster sauce
- •2 tbsp Soy sauce
- •Gingersliced
- •1 handful Spinach
- •Spring onionsfinely sliced
Instructions
- 1
In a bowl, add pork mince, finely chopped prawns, diced ginger, and chopped chives. Season and roll into ping-pong sized balls.
5 min
- 2
For the broth, heat fresh stock and add star anise, oyster sauce, soy sauce, and sliced ginger. Gently simmer.
10 min
- 3
Fry the pork and prawn balls in a pan until golden, then transfer to the bubbling broth.
5 min
- 4
Add handfuls of spinach, then serve topped with finely sliced spring onions.
5 min
Equipment Needed
bowl
pan
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
0 / 14
Pizza
Any style of pizza
Step 1 of 4