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Pomodoro Sauce
A versatile tomato sauce perfect for various dishes like lasagna, lamb sauce, and minestrone.
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Italian
easy
33 min
8
vegetarian
vegan
gluten-free
dairy-free
Prep: 10 min
Cook: 23 min
0:00 / 0:00
R Evans
Watch on YouTubeIngredients
- •Olive oilBe generous
- •OnionsFinely chopped
- •Garlic(optional)Crushed or finely sliced
- •Fresh tomatoes/
- •4 400g tins Tinned tomatoes/
- •2 Bay leaves/
- •Thyme/
- •3 StockpotVegetable stockpot
Instructions
- 1
Heat olive oil in a pan generously.
1 min
- 2
Add finely chopped onions and cook without color.
5 min
- 3
Add crushed or finely sliced garlic and cook without color.
2 min
- 4
Add fresh tomatoes and tinned tomatoes to the pan.
3 min
- 5
Add stockpots, bay leaves, and thyme.
1 min
- 6
Bring to a boil and cook for 15-20 minutes.
20 min
- 7
Remove bay leaves and thyme after cooking.
1 min
Equipment Needed
pan
knife
stirring spoon
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Pizza
Any style of pizza
Step 1 of 4