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Pomegranate Tea (Seoklyu-cha: 석류차)
A traditional Korean tea made with fresh pomegranate seeds and sugar.
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Korean
easy
15 min
4
vegan
gluten-free
dairy-free
nut-free
Prep: 15 min
00:00 / 0:00
Maangchi
Watch on YouTubeIngredients
- •3 and a half cups Pomegranate seedsfrom two large pomegranates
- •1 cup White sugar
Instructions
- 1
Cut the pomegranates in half and remove the seeds using a wooden spoon or similar object.
5 min
- 2
Remove any membranes from the seeds.
2 min
- 3
Pound the pomegranate seeds 50 times with a pestle to crush them slightly.
3 min
- 4
Mix the crushed pomegranate seeds with one cup of white sugar.
1 min
- 5
Transfer the mixture to a container for serving or storage.
1 min
Equipment Needed
knife
wooden spoon
pestle
bowl
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