Poha
A simple and traditional Indian breakfast dish made with pressed rice and flavorful spices.
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- •Pressed ricealso known as poha
- •Onionchopped
- •Peanuts
- •Coriander leaveschopped
- •Oil
- •Asafoetidaalso known as hing
- •Salt
- •Green chiliesslit
- •Curry leaves
- •Turmeric powder
- •Mustard seeds
- 1
Soak the pressed rice (poha) in water briefly and drain immediately.
2 min
- 2
Heat oil in a pan and add mustard seeds. Wait for them to crackle.
1 min
- 3
Add asafoetida, turmeric powder, slit green chilies, and curry leaves to the pan. Mix well.
1 min
- 4
Add chopped onions to the pan and sauté until they are slightly soft.
3 min
- 5
Add peanuts and mix well.
1 min
- 6
Add the soaked poha and salt to the pan. Mix thoroughly.
2 min
- 7
Add chopped coriander leaves and mix again.
1 min
- 8
Cover the pan and let it cook for about 2 minutes.
2 min
- 9
Serve hot, optionally garnished with additional curry leaves and coriander.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza