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Poblano con Queso Tacos

A quick and easy vegetarian taco filling made with poblano peppers and cheese.

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Mexican
easy
13 min
3
vegetarian
Prep: 2 min
Cook: 11 min
0:00 / 0:00
Ethan Chlebowski
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Ingredients
  • •1 Poblano pepperCan substitute with Anaheim, bell, or jalapeno peppers
  • •75 grams Monterey Jack cheeseCan substitute with Mexican manchego, Oaxaca, or mozzarella cheese
Instructions
  1. 1

    Cut open the poblano pepper and insert cheese.

    1 min

  2. 2

    Char the pepper using high heat until the skin is blackened.

    5 min

  3. 3

    Chop the charred pepper and cheese.

    2 min

  4. 4

    Pan fry the chopped mixture on medium heat until cheese is melted and slightly crispy.

    3 min

  5. 5

    Fill warm corn tortillas with the mixture.

    1 min

  6. 6

    Optional: Add hot sauce, pickled onions, or fresh salsa before serving.

    1 min

Equipment Needed
grill
pan
knife
cutting board
Nutrition Estimate(medium confidence)
407
Calories
22g
Protein
000

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