PK Chicken Karahi
A flavorful Pakistani dish made with chicken, tomatoes, and spices, perfect with roti.
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- •Chicken thighsboneless, skinless, chopped into large cubes
- •2 cloves Garlic
- •Gingerknob, crushed into paste
- •Canned tomatoeswhole, strained
- •2 tbsp Peanut oil
- •Saltto taste
- •Cumin seedsground
- •Coriander seedsground
- •spoonful Garam masala
- •spoonful Kashmiri chili powder
- •spoonful Turmeric powder
- •sprinkle MSG(optional)
- •30 cranks Black pepper
- •Green chilieschopped
- •Cilantroleaves and stems, for garnish
- •Gingerjulienned, for garnish
- 1
Chop boneless skinless chicken thighs into large cubes.
5 min
- 2
Crush garlic and ginger into a rough paste using a mortar and pestle.
2 min
- 3
Strain canned tomatoes and set aside.
1 min
- 4
Grind cumin and coriander seeds and gather other spices.
3 min
- 5
Chop green chilies, tear cilantro leaves, and julienne ginger for garnish.
3 min
- 6
Heat wok over high heat and add peanut oil.
1 min
- 7
Add chicken pieces and salt to the wok, sauté until browned.
5 min
- 8
Add ginger-garlic paste and tomatoes, cook down for 5-10 minutes.
10 min
- 9
Add spices: cumin, coriander, garam masala, chili powder, turmeric, MSG, and black pepper.
2 min
- 10
Add green chilies and reduce sauce until thick.
10 min
- 11
Garnish with cilantro and julienned ginger, adjust salt to taste.
2 min
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Pizza
Any style of pizza