Pita Pizza
A versatile and healthy pita-based pizza with hummus, cheese, chicken, and fresh toppings.
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- •1 Lebanese style pita74 grams
- •HummusUsed as sauce
- •Mozzarella cheeseShredded
- •1 Boneless skinless chicken thighCooked and sliced
- •SaltTo taste
- •7 grams MayonnaiseFor marinade
- •Lemon zestFor marinade
- •Garlic powderFor marinade
- •OreganoFor marinade
- •Red pepper flakesFor marinade
- •Shredded lettuceFor fresh topping
- •TomatoesSliced, for fresh topping
- •Pickled onionsFor fresh topping
- 1
Preheat the oven to 475°F and place a sheet pan inside to heat.
5 min
- 2
Prepare the chicken by seasoning with salt, mayonnaise, lemon zest, garlic powder, oregano, and red pepper flakes.
5 min
- 3
Cook the chicken on a medium heat cast iron griddle until browned and reaches 160°F.
10 min
- 4
Let the chicken rest, then slice it.
2 min
- 5
Spread hummus evenly over the pita.
1 min
- 6
Add mozzarella cheese and sliced chicken on top of the pita.
2 min
- 7
Place the pita on the hot sheet pan and bake in the oven for about 5 minutes until the cheese melts.
5 min
- 8
Add fresh toppings: shredded lettuce, tomatoes, and pickled onions.
2 min
- 9
Slice and serve the pita pizza.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza